Commis Chef

Commis Chef – Maldron Hotel Finsbury Park

Our amazing hotel has an exciting opportunity for a Commis Chef.  If you are looking to further your career in the hospitality industry, we would love to hear from you as this position offers the opportunity to grow.  This is an exciting time of expansion for the Dalata Hotel Group and there are excellent opportunities on the horizon in the UK and Ireland.

Located in the heart of Finsbury Park, Maldron Hotel Finsbury is the first Dalata Hotel to be opened in London under the Maldron Brand. We are ideally located and in close reach to some of London’s iconic places. The famous Finsbury Park and Emirates Stadium are only a stone’s throw away, whilst other London landmarks are all within a five-mile radius. Whether you are travelling by road, foot or rail, you are never far away. Our hotel boasts 191 beautifully appointed bedrooms, all-day dining and a gym. So, if you are not just looking for a job, but a real career-building opportunity whilst offering excellent service which will exceed our guests’ expectations; we would love to meet you.

Dalata Rewards:

• Competitive salary
• Develop with Dalata: Training and Career Development opportunities

• Fully funded apprenticeships
• Save as you Earn Scheme
• Employee Assistant Programme
• Complimentary meals on duty
• Dalata staff rate at Clayton and Maldron hotels across UK, Ireland and Germany
• Family and friends rates at Clayton and Maldron hotels across UK, Ireland and Germany
• Food and Beverage discount at Clayton and Maldron hotels
• Uniform
• Eyecare vouchers
• Internal transfers and promotions
• Team social events and activities
• Long service awards
• Pension scheme
• 28 days holiday (including bank holiday) increasing yearly up to 33 days
• Monthly and yearly employee rewards programmes
• Complimentary use of hotel gym
• Refer a friend reward

Objective of the Role:

Reporting to the Head Chef, the Commis Chef will support the chef and kitchen team in providing excellent quality food.

Key Duties and Responsibilities Include:

  • Assisting with the creation of 'WOW' dishes to suit our guest’s needs.
  • Working alongside the Head Chef in providing excellent food & service.
  • Menu design & implementation.

Requirements Include:

  • Previous experience working in a kitchen.
  • 3rd level qualification is desired but not essential.
  • Should be able to demonstrate flair, creativity and skills in the kitchen
  • Should possess excellent communication, interpersonal and organisational skills
  • Ability to work as part of a team or on own initiative

About our culture:

Dalata Hotel Group – Ireland’s largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it’s more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy.

We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy, you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.

Dalata Hotel Group Plc is an Equal Opportunities Employer.

Commis Chef
Finsbury Park, Islington, Greater London, United Kingdom
Rewarding package Career development, rewards and recognition
Permanent - Full-time
Job reference: JB862067FinCC